Gallery

Guest photo: pâté starter with dressed salad and sourdough at The Red Lion, Soham

Guest photo: slow-braised duck leg with roast potatoes and red wine at The Red Lion, Soham

Guest photo: chocolate fondant with Corney &amp; Barrow Margaux red wine at The Red Lion, Soham

Guest photo: beef Wellington with roast potatoes and red wine at The Red Lion, Soham

Guest photo: table setting with craft beer and dressed salad at The Red Lion, Soham

Guest photo: slow-roast pulled pork with Yorkshire pudding and roast vegetables at The Red Lion, Soham

Guest photo: whole king prawns with dill, lemon and red wine at The Red Lion, Soham

Guest photo: pan-fried sea bass and braised beef with seasonal vegetables at The Red Lion, Soham

Guest photo: braised beef with Brussels sprouts, roast carrots and crispy potatoes at The Red Lion, Soham

Guest photo: slow-braised duck leg with roast potatoes and red wine at The Red Lion, Soham

Guest photo: sliced rare roast beef with golden roast potatoes and red wine at The Red Lion, Soham

Guest photo: venison fillet with roast potatoes and Château Margaux red wine at The Red Lion, Soham

Guest photo: roast chicken with creamed green beans and roast potatoes at The Red Lion, Soham

Guest photo: wild mushrooms on sourdough toast with dressed salad at The Red Lion, Soham

Guest photo: fine dining steak with roast potatoes and red wine at The Red Lion, Soham

Guest photo: foie gras with roast potatoes and rich sauce at The Red Lion, Soham

Guest photo: whole king prawns with dill mayonnaise and dressed salad at The Red Lion, Soham

Guest photo: roasted heritage beetroot with herbs and sourdough at The Red Lion, Soham

Guest photo: whole king prawns with mixed leaves and red wine at The Red Lion, Soham

Guest photo: Sunday roast with braised beef, Brussels sprouts and roast potatoes at The Red Lion, Soham

Guest photo: Corney &amp; Barrow Margaux dinner with multiple courses at The Red Lion, Soham

Guest photo: cream of leek soup with chive oil and red wine at The Red Lion, Soham

Guest photo: cheese board with Stilton, Brie, celery and chutney at The Red Lion, Soham